Thursday, October 27, 2022
6:30pm - 9:00pm
Two distributors go head-to-head for our anniversary dinner.
They’ll pair a wine from their portfolio with each course.
You judge which wine pairs best with each course.
Course #1 – Red Wine Poached Pear Salad with Feta, Pecans and Star Fruit.
Course #2 – Puff Pastry Shell filled with Roasted Vegetables and topped off with a Beer and Cheese Fondue.
Course #3 – Surf and Turf. Porterhouse Steak with Jumbo Shrimp with a Garlic Butter Sauce.
Course #4 – Almond Cherry Cup Cake topped with Buttercream Frosting
$85 per person - Reservations Required
Call 716-725-0166 for reservations and details
(Please inform us of any allergies or dislikes. We will alter the course for you)
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